The Blog

4 Nov 13

IT IS NOW OFFICIAL!!! My movie NO CLUE will make it’s World Premier at the Whistler Film Festival on Dec.5 at 7pm (a second matinee screening will be Dec.7 at 1pm).  So if you’re in the Whistler area, why not come to a world film premier?  Gonna be a lot of fun.  And laughs.  And popcorn.  I’ll be dressed snazzily.  Also, if you have any friends or family in Whistler (or Pemberton or Squamish etc.) tell them to come on out!  We really want to pack the theatre!  Share …

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10 Nov 12

Last night was the final night of filming on my movie “No Clue”.  It was an amazing and surreal experience.  Very surreal actually.  I remember, plain as day, being a fat little kid sitting in the movie theatre back in my hometown, cramming popcorn into my fat little face and thinking “I want to make a movie some day.”  So here I am – a mere three (maybe four) decades later – having wrapped production of my very own movie, starring my very own fat little face!  Ok… not so little… but, my face!  And now that shooting is complete, …

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13 Oct 12

The only real social media I participate in is Twitter, and I do enjoy it.  It’s easy, requires little commitment, and most people on there actually seem quite cool.    There’s the odd knob, sure, but you’re going to encounter some dim dorks in any environment, no reason to expect the internet to be any different.

Lately I’ve been posting some tweets about my upcoming movie “NO CLUE”.  Most of my Twitter followers are in the loop about this, because it’s something I’ve been working on (and talking about) for over two years now.  But there are also some newer folks who …

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20 May 12

Hiccups Season 2

Posted by Gilrod in The Blog

A lot of people have been asking me when Season 2 of “Hiccups” will be released on DVD or VOD or various other three-lettered methods of viewing shows electronically at your convenience.  Many of these queries have come to me via Twitter, which often isn’t the best place to respond to a question, due to its limit of characters allowed.  If I just said “Because, that’s why!” it would sound kind of glib and jerky.  I’m certainly not above being glib and/or jerky, but the actual answer requires a bit more room for explanation.  So here goes:

I – as content …

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